Kularee, located in Joadja, Southern Highlands of NSW, is a labour of love and a passion of ours to grow garlic that is free of chemical fertilisers & pesticides. Each season all generations of our family come and pitch in to hand sow, weed and harvest. It's back to basics family fun. Ok, maybe that is pushing it, but harvest week is all about family, friends good food and a bit of hard work.
We originally grew our garlic from locally sourced seed stock, selecting varieties that are suited to the unique climate of the Southern Highlands, NSW, (740 mtr elevation). As of last season all seed stock is now grown on our farm.
We hope you enjoy our Garlic